About Persia Restaurant

Specialties

Our rice is cooked in a two step process. In our first process, we get rid of the starch by boiling the rice for a certain period of time. In the second, we make our rice nice and fluffy by steaming the rice for an extended period of time. Our cooking method; combined with the very best Basmati Rice, and seasoning Saffron, makes for an irresistible taste.

“For the kabob marinating we use lime, lemon, onion and olive oil; all high in anti oxidants. We use no tenderizers and the color and flavor come from and expensive spice Saffron!”

By having a variety of Kabobs, e.g. Lamb, Beef, Chicken, and Salmon, we give our customers great selection all while keeping them happy and healthy. Rice is also offered in a variety of different flavors such as Sour Cherry rice, Barberry rice, Meat w/Cut Green Beans Rice, and Lima beans w/Dill rice.

All the appetizers are very healthy, containing herbs, fresh vegetables, beans, and spices. Our Sumac spice, which is a very high anti oxidants, is served on the table. With a tangy flavor, it can be used instead of salt or lemon, helping the digestion of meats while lowering cholesterol!!

We Offer a variety of drinks which makes it very suitable for younger patrons’. To name a few, we offer Root Beer, Ginger Ale, Apple Juice, Orange, Mango, Cherry, and Pineapple Juice and many more! The very famous Pomegranate wine (High Anti Oxidant, Dry & Semi Sweet) is served along with our collections of Italian, French, Australian, Lebanese, & Californian wines.

Persia Restaurant is open for lunch and dinner. We have Belly dancing on Saturday night, and offer lunch specials under $8.00. When you walk out of our restaurant you will have something to talk about and you can be confident that you have got all your daily Nutrition, Proteins, Vitamins and Anti Oxidants.

"Come and enjoy a meal with your family in an unforgettable atmosphere filled with music and Hospitality."

History

The Persia Restaurant was established in 2004, originally known as Naima Restaurant, it has been acquired by Homayoun and Mandana Daryani who also own the International Market Mom & Pops Deli. The only Persian - Middle Eastern market in the Santa Clarita Valley.

Meet the Business Owner:

Homayoun Daryani and wife Mandana Daryani own and operate Persian Restaurant. Mandana is a licensed cook and baker from Iran and Homayoun holds a degree in Engineering Design and Technical drafting and has dedicated himself to the food industry since 2004. This team brings to the Santa Clarita Valley a fusion of authentic flavors and wonderfully delectable tastes of IRAN for your palates enjoyment.